#Where is the closest gay bar to yuma arizona license#
The wrecking crew was led Cindy McCain’s father, Jim, a driven salesman who won the license to distribute Anheuser-Busch’s beer on the condition of exclusivity. The expansion of national brands in the early 1960s forced the hometown brew into a noteworthy decline in quality and reach. Its advertising slogan: “Which one? A-1!” The sales team also sent around Western-themed art featuring cowboys and cactus to decorate Arizona’s dingy taverns, and the Suns indefatigable play-by-play man Al McCoy was encouraged to shout “Good! Like A-1 beer!” on a player’s successful basket. Founded by the Fenster brothers after the repeal of Prohibition, the Arizona Brewing Company shipped its distinctive cans to groceries all around the state in the postwar boom years when tract homes bubbled up around the Valley. Only Arizonans of a distinguished age can now recall the old A-1 brand of beer brewed on Madison Street in Phoenix. “As soon as I enter the door of a tavern, I experience oblivion of care, and a freedom from solicitude.” tweet this Whiskey was a better fit: It never spoiled and it was cheaper to transport in bulk. Beer was less common than whiskey in frontier Arizona, wrote food historian Greg McNamee, primarily because a weaker variety of brew called “tiswin” could be made at home on the cheap. Our first alcohol regulations were written into territorial law by jurist William Thompson Howell in 1864 - the same year Alexander Lewin started Tucson’s first brewery, though the alkaline groundwater made his pilsner nearly undrinkable. Missionaries brought in wine and mezcal under the watch of the Spanish crown, and Anglo miners and cowpunchers packed in distilling equipment for crude whiskey-making before the Civil War. Just as intoxication is the handmaiden of organized civilization, libations were enjoyed in Arizona long before its statehood. “There is nothing which has yet been contrived by man, by which so much happiness is produced as by a good tavern or inn.” “As soon as I enter the door of a tavern, I experience oblivion of care, and a freedom from solicitude,” said the British dictionary-maker Samuel Johnson, who would have been right at home on an Arizona barstool. It must also provide a chamber of companionship, a whiff of romance, a sense of temporary community, a free-fire zone of witticisms, and a spontaneous and slightly boisterous version of town hall democracy where every paying customer is treated like a potential friend and a fellow passenger on the journey of life. A really successful gin-joint must do more than sling booze. Some Arizona bars are consistently more inviting than others, and some do far more than others to channel the essence of the towns where they sit.
![where is the closest gay bar to yuma arizona where is the closest gay bar to yuma arizona](https://4.bp.blogspot.com/-0L2eV0MLYlc/XGr_s9r1fGI/AAAAAAAAEdc/QbwGYMX-y7QEK5aLdRUj7lUNxNk-zDysACLcBGAs/s1600/20190124_114433.jpg)
Our imbibing is often done in relative darkness - not merely in the gloom of night, but in the enveloping dimness of one of the 1,270 licensed establishments in the state dedicated to the ancient sport of tippling. Arizona has thirst written into its history, not just the arid landscape yearning for rain, but from the desire of its citizens: the hard-working and the lazy and the majority in between who want a stiff drink when the sun goes down.